Microlots
Coffee from very small lots from a single producer, either exotic coffee varieties or differentiated processes such as naturals and honeys
Luis Roberto Noreña and Ángela María Noreña
La Primavera estate has been in Luis and Angela’s family for over 80 years, during which they have cultivated different types of coffee, ranging from varieties like Caturra and Colombia to Geisha. Twenty years ago, Luis and Angela’s family decided to remove all the coffee and engage in other activities. However, a few years ago, they decided to plant Geisha. Currently, they have 3 thousand trees planted and are making an effort to expand the cultivation.
- Farm: La Primavera
- Producers: Luis Roberto Noreña and Ángela María Noreña
- Varieties: Geisha
- Process: Semi-washed and fermentation with Jabuticaba (fruit)
- Altitude: 1.480 m.a.s.l.
- Region: Manizales, Caldas
Juan Manuel Zuluaga
Juan Manuel and his family have been dedicated to coffee cultivation in the Caldas region for over 39 years, maintaining traditional wet processing and sun-drying methods with a careful harvesting and selection of only ripe fruits. In the last 10 years, at an altitude of 1,840 meters above sea level, they have perfected new fermentation processes and cultivation of high-altitude specialty coffees, aiming for sustainable and high-quality coffee farming.
- Farm: Rancho Tejas
- Producer: Juan Manuel Zuluaga
- Varieties: Geisha, Bourbon Rosado and Typica
- Process: Washed
- Altitude: 1.840 m.a.s.l.
- Region: Manizales, Caldas
Wilmer and John Wilmer Cuellar
- Farm: Las Brisas
- Producers: Wilmer and John Wilmer Cuellar
- Varieties: Geisha, Sidra Bourbon, Papayo, Pacamara
- Process: Washed, Honey and Natural
- Altitude: 1.600 m.a.s.l.
- Region: Acevedo, Huila
